Entree is the magazine for the hospitality industry. It was created in 2014 by the merger of three subject titles: Horeca Entree, Proost and Venuez. Through this bundling of forces, the entire catering market is covered: hotels, restaurants and the beverage-providing catering industry. With an edition of at least 24,000 copies Entree is the largest catering magazine in the Netherlands. Every year the Entree Hospitality & Style Awards are presented, but Entree also initiates other competitions such as the Most Beautiful Bar in the Netherlands and the Lekkerste Huisbier in the Netherlands.