Pure enjoyment - that is the philosophy of our popular cooking magazine LE MENU. In 10 editions per year, we serve over 400 delicacies to our readers: seasonal and well-balanced everyday recipes with guaranteed success, refined menus and vegetarian delicacies made with Swiss products. Practical kitchen and cooking tips, up-to-date findings from nutritional science and wonderful reports and recipes complete the offer. Whether aperitif, starter, main course, dessert or wine recommendation - LE MENU presents uncomplicated and refined cuisine and cellar.We make culinary expeditions through the country and present proven and new delicacies, as they are to be found in such a variety nowhere. Swiss cuisine has more to offer than just fondue and hash browns.